Ambiance successfully imitates Singapore's hawker style. Ventilation is poor. We ended up smelling like a cooked meal after dining. We ordered Hokkien Mee and Ba Kut Teh because the laksa's waiting time is 20 minutes while roti prata is 30. The sambal in the hokkien mee was not good. It lacked taste. The bak ku teh is okay also. It's not as tender and flavourful as the bak ku teh i've tasted. The food has that unique Singapore taste but there's something missing. I will try the other dishes next time. Makansutra Manila is a good go to place when you are craving for Singapore food.
Btw, the roti prata they serve looks like a pancake. Its thick and seems like its not rolled properly.